Two Pack
Two 12 oz squeeze bottles in the heat of your choice.
Creamy, tangy and a little bit spicy. Made in Chicago and squeezed onto everything from Italian beefs to French fries.
Every bottle is 12 oz of the same creamy, tangy sauce. The cap tells you how hot.
Two 12 oz squeeze bottles in the heat of your choice.
Mild, medium and hot. For the indecisive, the curious and the gift-givers.
Spill on it. Everyone will know you have impeccable taste.
Shop merchThree jobs. One bottle. Zero rules.
For anything that came out of a fryer.
Fry Night Dip →For anything between two slices.
The BLTG →For anything headed to a potluck.
Family Reunion Coleslaw →“The best condiment since ketchup.”
“I love dipping pretzels in it.”
“The marriage of the two ingredients is brilliant.”
My husband loved this stuff. He is so hard to shop for and does so much for our family I’m glad I can finally treat him to something that makes him light up.
This product is extraordinary! Everyone that eats at our home loves it. Can not wait for the next delivery.
This is my new favorite condiment.
Sandwiches, pizza, hot dogs, taquitos (?!)….this stuff makes every single thing better. Regular mayo means so much less to me now. Seriously, get this stuff. Dip every single salty or savory thing you can think of in it and enjoy.
This isn’t just a condiment….. it’s not just a sauce….. its a life changing LIFESTYLE. It is honestly it’s own category. Giardonaise goes where mayo has never been. I’m putting this on everything from sandwiches to tacos. It feels wrong but it tastes so good.
This has quickly become a staple for smash burgers and has essentially replaced mayonnaise in my pantry. The chunky is unreal. Keep the good stuff coming!
Sometimes nervous to try something spicy but this mixture with mayo is the perfect balance!!
This adds a perfect kick of spice and that hint of vinegar to your mayo that will absolutely push your sandwich over the top! Highly recommend!
This elevated my sandwich game big time.
i’m not generally a mayo person, but this is a total game changer.
My family doesn’t generally enjoy family reunions, but since I made coleslaw with chunky hot Giardonnaise, we’re starting to actually like each other!
I put this on everything from salad to pizza!
All other condiments cower in fear of giardonnaise. I want to remove my blood and let it course through my veins. I dropped some on my dog Chief and licked it clean off his fur. Also, great with french fries.
Holy smokes- this stuff is like crack. I seriously think I’m addicted. Good on everything!
Giardonnaise has become a staple in my kitchen. The mild gives my meals a delicious spicy edge. I love the versatility and my family loves it too!
The hot is super spicy, so be prepared for some tingly lips. I love it though, but if you don’t like wicked spicy food, go with the mild. Delicious!
Wow!!! This is a delightful twist on traditional mayo. Hot adds a fiery kick that makes you wanting more after every bite, while the mild provides a subtle warmth that enhances flavors without overwhelming the palate. Can’t wait until they offer a subscription.
Absolutely hooked! Mild adds just the right amount of kick to my sandwiches and salads. Love using the crunchy in potato salad. Highly recommend!
Hot and chunky all day! I could bathe in this stuff it’s so good.
Jar-din-NAIZZZ. However you spell it, you’ll find the answers here.
Giardiniera is a zesty Italian pickled vegetable mix, including carrots, celery, peppers, cauliflower, and spices. It’s particularly beloved in Chicago, where giardiniera is stored in oil, and is a staple condiment for sammiches and other dishes.
Visit our Find Us page to locate your nearest retailer! Own a store or restaurant and want to carry Giardonnaise®? We’d love to chat! Reach out to us at sauce@giardonnaise.com.
Nope! Giardonnaise® is 100% dairy-free, making it perfect for our lactose intolerant friends who want all the flavor without the runs… (We’ve all been there!)
Unopened, Giardonnaise® may be stored in a cool, dark place (out of sunlight… like a vampire!) Refrigerate after opening to maintain freshness.
Don’t worry, separation is natural! Give your bottle of Giardonnaise® a good shake, and you’re good to go.
Unopened and stored properly, Giardonnaise® can last up to 18 months. (Who in their right mind would wait 18 months to eat Giardonnaise®? We don’t know.)
Vegetable Oil (Canola Oil, Soybean Oil), Pasteurized Eggs, Vinegar, Assorted Vegetables (Peppers, Carrots, Cauliflower, Celery, Gherkins), Calcium Chloride and Sodium Bisulfate, Sodium Benzoate, Xanthan Gum, Lecithin, Salt, Sugar, Spices
Yes, our sauces are manufactured in a facility that processes milk, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Giardonnaise® is proudly made in Chicago, IL.
Giardonnaise® is pronounced “jar-din-NAIZZZ.” Giardiniera is pronounced “jar-din-NAIR-ah.”
It’s giardiniera and mayonnaise smashed together: Giardonnaise®. However you spell it (and trust us, we’ve seen them all!), Giardonnaise® is the original Chicago-style giardiniera mayo.
Not yet, plant-based friends! Want to see a vegan version in the future? Drop us a line at sauce@giardonnaise.com. We love hearing what our community wants!
Reach our media relations team via email at sauce@giardonnaise.com. Please provide your name, publication, and details about your request.
Like ancient monks perfecting their sacred brews or traditional mochi masters who spend decades perfecting their craft, our Giardonnaise® artisans work with time-honored techniques and a dash of Chicago magic. And no, we don’t simply mix store-bought mayo with giardiniera. That would be like painting by numbers and calling yourself Picasso. The process? Let’s just say it involves precise timing, a practiced hand, and secrets passed down in hushed tones during the quiet hours before dawn.
On that historic October night in 1871, amidst the smoldering wreckage of the Great Chicago Fire, Addison lay down upon a pillow of ash, his mind ablaze with thoughts of the future. In the depths of sleep, a figure appeared before him: David, clad entirely in white linen, like a fresh batch of mayo, a stark contrast against the charred city. Their conversation, like whispers amidst the crackling flames, centered around the sublime pleasures of giardiniera and mayonnaise.
Was it a mere dream, or perhaps a whimsical exchange after a game of frisbee, where two Chicago brethren found hope for humanity in the imagined concoction of Giardonnaise®? The truth eludes all who ponder. Yet from that fateful encounter, Addison and David found their purpose united, tirelessly perfecting the art of Giardonnaise®, each bottle a testament to the mysterious encounter that ignited their shared passion.
Own a store or restaurant? We’d love to chat about retail and food service.