Visit giardonnaise.com/find-us to locate your nearest retailer! Own a store or restaurant and want to carry Giardonnaise®? We’d love to chat! Reach out to us at sauce@giardonnaise.com to learn more about bringing Chicago’s favorite love-child to your shelves.

Vegetable Oil (Canola Oil, Soybean Oil), Pasteurized Eggs, Vinegar, Assorted Vegetables (Peppers, Carrots, Cauliflower, Celery, Gherkins), Calcium Chloride and Sodium Bisulfate, Sodium Benzoate, Xantham Gum, Lecithin, Salt, Sugar, Spices

Nope! Giardonnaise® is 100% dairy-free, making it perfect for our lactose intolerant friends who want all the flavor without the runs… (We’ve all been there!)

Unopened and stored properly, Giardonnaise® can last up to 18-months. (Who in their right mind would wait 18-months to eat Giardonnaise®? We don’t know.)

Unopened, Giardonnaise® may be stored in a cool, dark place (out of sunlight… like a vampire!) Refrigerate after opening to maintain freshness.

Giardiniera is a zesty Italian pickled vegetable mix, including carrots, celery, peppers, cauliflower, and spices. It’s particularly beloved in Chicago, where giardiniera is stored in oil, and is a staple condiment for sammiches and other dishes.

Giardonnaise® is proudly made in Chicago, IL.

Yes, our sauces are manufactured in a facility that processes milk, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

Giardonnaise® pronounced “jar-din-NAIZZZ”

Giardiniera pronounced “jar-din-NAIR-ah”

Don’t worry – separation is natural! Give your bottle of Giardonnaise® a good shake, and you’re good to go.

Not yet, plant-based friends! Want to see a vegan version in the future? Drop us a line at sauce@giardonnaise.com – we love hearing what our community wants!

On that historic October night in 1871, amidst the smoldering wreckage of the Great Chicago Fire, Addison lay down upon a pillow of ash, his mind ablaze with thoughts of the future. In the depths of sleep, a figure appeared before him: David, clad entirely in white linen, like a fresh batch of mayo, a stark contrast against the charred city. Their conversation, like whispers amidst the crackling flames, centered around the sublime pleasures of giardiniera and mayonnaise.

Was it a mere dream, or perhaps a whimsical exchange after a game of frisbee, where two Chicago brethren found hope for humanity in the imagined concoction of Giardonnaise®? The truth eludes all who ponder. Yet from that fateful encounter, Addison and David found their purpose united, tirelessly perfecting the art of Giardonnaise®, each bottle a testament to the mysterious encounter that ignited their shared passion.

Like ancient monks perfecting their sacred brews or traditional mochi masters who spend decades perfecting their craft, our Giardonnaise® artisans work with time-honored techniques and a dash of Chicago magic. And no, we don’t simply mix store-bought mayo with giardiniera – that would be like painting by numbers and calling yourself Picasso. The process? Let’s just say it involves precise timing, a practiced hand, and secrets passed down in hushed tones during the quiet hours before dawn.

It’s giardiniera and mayonnaise smashed together: Giardonnaise®.

Not, giardinaise, giardonaise, giardinase, gardinase, giardinaisse, giardinnaise, giardanaise, guardonnaise, giardennaise, giardonayse, giardonaze, giardanayse, gairdonnaise, giardineise, giardonese, giardanesse, giardianese, gardonnaise, giardanays, giardenays, guiardonaise, giardunaise, giardonnase, giardanayze, jardonaise, jardinaise, jardonnaise, jardinase, jardonase, gardonaise, gardinnaise, giardimayo, giardinayo, gardonase, gardanaise, gardanase, gardonnase, gairdanaise, gardinaise, gardinesse, gardonesse, jardanaise, jardenaise, jardinaisse

However you spell it (and trust us, we’ve seen them all!), Giardonnaise® is the original Chicago-style giardiniera mayo.