BLT

Ingredients:

• 2 slices of homemade sour diesel (sourdough bread)

• 3 strips of bacon from a pasture-raised hog (non-negotiable)

• Handful of cherry tomatoes, sliced by sword

• 2 leaves of lettuce

• Chunky Giardonnaise (mild, medium or hot)

Instructions:

1. Bake bread. Store-bought is for quitters.

2. Cook bacon in a cast-iron skillet forged by Viking descendants. Anything else will ruin the flavor profile.

3. Rinse and massage the lettuce gently.

4. Spread Giardonnaise with the precision of a neurosurgeon (see photo above for example).

5. Take 47 photos for Instagram before your first bite and tag @giardonnaise.

6. Spend the rest of the day telling everyone about your life-changing sammich.